SET MENU- STARTERS 2018-05-02T17:30:17+00:00

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Hokkaido Scallops & Salmon Carpaccio

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Homemade tagliatelle with pan fried duck liver

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Pan Seared Foie Gras

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Pan seared Hokkaido scallops

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Grilled Turbot FIsh

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Homemade Lobster Raviolo

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Oven Baked Australian Rack of Lamb

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Pan Seared Barramundi

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ROSSINI

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Saffron Risotto & Sauteed Seafood